Our fridge is back online! After two weeks of a 50-degree fridge, the freezer slowly stopped working on Saturday. We emptied it (and our wonderful neighbors let us stick our food in their freezer chest!) and left it off to defrost overnight. We turned it back on and just look at the temperature now: just above freezing. And that’s on the fridge side!
Ryan is waiting to rejoice until we see if the change is permanent. Some of the freezer guts already have frost all over them again. I don’t actually know what part of the freezer they are; if I did I might be more concerned. The guts looks like this:
Is that bad?